SPRINGDALE, Ark., April 29, 2020 (GLOBE NEWSWIRE) — Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), is currently winding down production and will temporarily pause operations Friday, May 1 through Monday, May 4 at its Dakota City, Neb., beef facility to complete a deep cleaning of the entire plant. The company has been working closely with the local health department and is also in the process of screening plant team members for COVID-19 this week, with assistance from the Nebraska National Guard.
The facility, one of the largest beef processing plant in the country, employs a workforce of 4,300 and normally produces enough beef in one day to feed 18 million people, however with increased absenteeism over the last few weeks the company has scaled back production. While the plant is temporarily idled, and in collaboration with UFCW Local 222, team members will continue to be compensated and asked to continue following CDC guidance such as social distancing, persistent hand washing and wearing of facial coverings to help prevent the spread of COVID-19.“Team member safety has and continues to be top priority for us and we’re grateful for our team members and their critical role in helping us fulfill, to the best of our ability, our commitment to helping feed people in our community and across the nation,” said Shane Miller, senior vice president & general manager beef enterprise, Tyson Fresh Meats. “We’ve been focused on COVID-19 since January when we first formed a company coronavirus task force. Since that time, we’ve implemented numerous measures to protect workers and, at times, have gone beyond CDC guidance.”About Tyson Foods
Tyson Foods, Inc. is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit TYSONFOODS.COM. Media Contact:
Liz Croston, 605-235-3657, [email protected]
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